Is Aldi Meat Good

Is Aldi Meat Good In 2022? (Must Read Before Buying)

Target Corporation
  • Goodfellow Dry Goods

  • (1902–1903)
  • Dayton’s Dry Goods Company

  • (1903–1910)
  • Dayton Company

  • (1910–1962)
  • Dayton Corporation

  • (1962–1969)
  • Dayton-Hudson Corporation

  • (1969–2000)
Founded June 24, 1902

; 119 years ago





January 5, 1962

; 60 years ago




George Dayton


John Geisse

Target Plaza


Nicollet Mall

Minneapolis, Minnesota

, U.S.
Number of locations
1,926 stores (2021)


Area served
United States, Canada (formerly, see

Target Canada

Key people

Brian C. Cornell





Products Beauty and Health Products


Clothing and Accessories






Lawn and Garden

Pet Supplies


Small Appliances

Revenue Increase


99.6 billion

US$6.539 billion (2021)
US$4.368 billion (2021)

Total assets

US$51.248 billion (2021)

Total equity

US$14.440 billion (2021)
Number of employees
409,000 (2020)




Footnotes / references


Is Aldi Meat Good In 2022? (Must Read Before Buying)

When prices rise for meat, those who keep an eye on their spending must do their homework before buying groceries. What is more irritating than making a special trip to get chicken or another item?

Aldi’s just-the-basics-at-ultra-low prices business model has some people wondering if they really can get everything in one place, including their steaks or drumsticks.

  • You may be asking yourself if Aldi is good meat or should I buy it elsewhere. What did I discover?
  • Is Aldi Meat Good In 2022?

    Aldi meat quality varies depending on its type. While their Black Angus beef products receive top marks from shoppers, many feel the chicken and turkey products are less than satisfactory. Aldi offers excellent meats at affordable prices, even though they don’t have an in-store butcher.

    Let’s look at where Aldi sources their meat. It’s not about quality. We will also review individual products and discuss where we might find cheaper meat – if that’s something you are willing to take.

    Is Aldi Meat Good In 2022? (Must Read Before Buying)

    Why Is Aldi Meat So Cheap?

    While it is natural to assume lower quality for low prices, that is not true at Aldi.

    Aldi’s meat is cheap for the same reason that everything in the store is – because Aldi’s business model emphasizes efficiency, in the form of a hundred different things, from store size to cart rentals.

    Aldi’s beef is sourced from regional and local farmers. This helps reduce the cost of shipping. Aldi also lowers fuel consumption and storage time.

    Aldi has found ways to reduce costs, and pass those savings on directly to its customers.

    It’s even better that they offer specialty meats for a lower price than their regular prices, including Never Any! lines.

    Which Aldi is best?

    Aldi’s USDA Selection and Black Angus beef receive the highest marks.

    USDA Choice refers to meat that is of very high quality standards. Prime is actually the only grade above Choice.

    Black Angus beef can only be certified if the cows comply with specific genetic requirements. The hides must also meet at least 51 per cent black standards. They are known for their juicy, well-marbled meat.

    Even better, Aldi prices their Black Angus USDA Choice bottom round roasts at $4.49 per pound, while regional chain Giant Eagle charges $7.99 per pound for their certified Black Angus. For comparable high-quality meat, that’s more than three times the price of Aldi’s bottom round roasts at $4.49 per pound. Giant Eagle charges $7.99 per pound.

    A popular meat product is the organic, grassfed ground beef. This item can be found on many cooler shelves. Simply Nature organic beef offers incredible value for only $5.49 a pound.

    Aldi organic whole chickens, and Aldi bison meat (sold limited quantities in Aldi Finds so they are not Everyday products) get rave reviews.

    Is Aldi Meat Good In 2022? (Must Read Before Buying)

    What Aldi Meat is Worst?

    Unfortunately, not all Aldi meat stands up to scrutiny, especially if you’re used to butchers’ cuts.

    Aldi’s chicken breasts or thighs are a great example, and they come under the Kirkwood brand.

    Personal experience has shown that the items need to be carefully trimmed once they arrive at their destination.

    It can become quite annoying, especially for those who are looking to rush dinner.

    Redditor stories have also been circulating that Aldi’s ground Turkey was a problem. One Redditor said the shop owner had to cut the bones out.

    Aldi’s ground beef can be expensive and leave budget-conscious shoppers wishing that they spent a bit more. Some people have complained that the beef can be overground, so that the texture is “mealy” (or overly crumbly).

    Aldi’s ground meat is a staple in my kitchen. I have actually tried many different varieties (85/15, 95/7, 80/20) and it was not the worst.

    If you’re used to very high-quality beef from a local or regional cattle farmer, that has been processed and ground by a butcher who knows his or business, you will not be impressed by Aldi’s.

    What is the origin of Aldi meat?

    Aldi gets its meats from some very surprising places, as we’ve already mentioned.

    In the case of Aldi’s beef, that includes local or regional cattle farms. Aldi meats, such as steaks and ground beef, are most likely from local or regional farms.

    This is an excellent practice not only for small-to medium size cattle farmers, but it also benefits the environment.

  • Aldi’s chicken products have many of the same characteristics as Tyson chicken. Aldi has the Kirkwood label, which means you pay less to receive the exact same Tyson chicken. Check out this article to see what we discovered.
  • Also, if Tyson has ever caused an issue in your life with Aldi’s Kirkwood chicken, it is likely that you had an issue.

    Aldi source meats from other countries, like its grassfed, all-organic ground meat. But any meat from another country must state its origins on packaging.

    For more information, see the related posts about Aldi’s source of chicken and Aldi’s bacon, as well as whether Aldi offers Halal meat.

  • Conclusion
  • Aldi’s meat is good or not-so-great, depending on what kind you purchase. But even the meat that might not fall on the “awesome” side of the scale is of a reasonably decent quality, so I don’t think you have to buy your meat elsewhere if you don’t want to.

  • For the win, one-stop grocery shopping
  • How safe is Aldi meat?

    The meat you get from Aldi is likely USDA Choice. It is the second-highest grade, and has less marbling and is generally less tender. Less marbling also means less flavor and juice. Aldi may not be the best choice for steak shopping.

    Is Aldi Meat Poor Quality?

    As part of Aldi’s commitment to championing Great British quality, many of our products are sourced from the UK. We source our whole core product range from British Red Tractor certified farms.

    Is Aldi Meat High Quality?

    The meat that they sell is the same quality that you would find in other grocery stores, just without that name-brand label. For lower prices, we are willing to give up designer double-loins! We offer a guide for budget shopping with or without Aldi. July 16, 2018.

    Australia: From where does Aldi meat come?

    100% of the fresh meat we use comes down the road. No matter what cuts, fresh meats are all from Aussie farms. ALDI will be your best source of fresh meat from Australia.

    .Is Aldi Meat Good In 2022? (Must Read Before Buying)

    See also  Is Aldi Coming To Canada
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